Ingredients:
Kasar, Chandan, Mishri, Water, Lemon Juice
Directions For Use
1. Use 20% Sharbat With 80% Water
2. Ad With Milk, Lassi, Ice-Cream, Soda Faluda, Kulfi, Phirni, Kheer for Great Flavour to your Drink &. Dessert or Dishes.
Precautions:
Avoid From direct Sunlight, Moisture & Refrigerator.
Ketp in Cool & Dry Place.