Ingredients:
Kesar, Elaichi, Mishri, Water, Lemon Juice
Precautions:
Avoid From direct Sunlight, Moisture & Refrigeratqr.
Keep in Cool 8 Dry Pläce.
Directions For Use:
1. Use 20% Sharbat With 80% Water.
2. Add With Milk, Lassi, Ice-Cream, Soda Faluda, Kulfi, Phirni, Kheer for Great Flavour to your Drink & Dessert or Dishes.